California Artisan Cheese Guild

Current Events

Quarterly CACG Board Meeting, November 30, 2009, 6:30 pm. Rainbow Grocery
Eighth Annual Sonoma Valley Cheese Conference, February 20-23, 2010, www.sheanadavis.com
4th Annual California's Artisan Cheese Festival, March 26-29, 2010, Petaluma, www.artisancheesefestival.com. Special Trade Day added on Monday March 29.
Redwood Hill Creamery will offer "Cheesemaking: The Art, Technology, and Science," a three‐day class with Moshe Rosenberg from UC Davis with "hands on" at Redwood Hill Farm & Creamery. The class is designed for cheesemakers, retailers, and enthusiasts who want to understand the cheesemaking process with special emphasis on trouble shooting skills. January 29, 30, & 31, 2010. Contact Jennifer Bice for a brochure and to sign up: Jennifer@ redwoodhill.com.

Second Annual Guild Fundraiser at the San Francisco Cheese School, Meet the Cheesemakers: Mix & Mingle to Benefit the CACG. Friday, September 25, 6:00 - 9:00 pm. Read more in the Cheese Wrap (pdf).
One-Day Educational Seminar for Guild Cheesemakers, Advances in Cheese Microbiology Moshe Rosenberg, Professor and Specialist in Dairy Engineering and Technology, Department of Food Science and Technology, University of California, Davis. Thursday, September 24th 2009. Read more in the Cheese Wrap (pdf).
Sonoma Valley Artisan Cheese Fair, Sonoma Valley Women's Club 1-4pm 2/22/09
Annual Epicurean Connection Winter Celebration, Rogue Ale House, North Beach SF 5pm 1/19/09
CACG Annual Meeting, Restaurant LuLu San Francisco 9-10am, 1/19/09
NASFT Fancy Food Show, Moscone Center San Francisco 1/18-20/2009
Clark Wolf Book Signing & CACG Cheesemaker Event, Pasta Shop Berkeley (4th St) 6-7:30pm, 1/16/09